Turkey Pot Pie made with leftover Turkey and Basic Pastry Dough
5 1/3 cups of all purpose flour
4 sticks very cold unsalted butter (1 lb)
4 teaspoons salt
¾ cup ice water
cut butter and salt into the flour with a pastry blender until the mixture is like coarse meal. sprinkle ice water a tablespoon at a time and mix until a ball forms, cut in four, form four disks and refrigerate until ready to roll out.
turkey pot pie:
4 cups cooked turkey cut into 1” cubes