Grilled Tomato, Smoked Turkey, and Muenster Sandwich

 

 

1  tablespoon minced red onion

3  tablespoons fat-free sour cream

1  tablespoon Dijon mustard

1  teaspoon chopped fresh or 1/4 teaspoon dried thyme

4  teaspoons butter, softened

4  (1 1/2-ounce) slices sourdough bread

6  (1-ounce) slices fat-free, honey-roasted smoked turkey breast

4  (1/2-inch-thick) slices tomato

2  (1/2-ounce) slices Muenster cheese

 

Combine the first 4 ingredients in a bowl. Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).

Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.

 

Yield: 2 sandwiches (serving size: 1 sandwich)